Top Shelf Broiler Menu

     

The culinary lifestyle has been ingrained in the Top Shelf Broiler Executive Chef, Miguel Estrada, since childhood. Father Miguel Sr. was a hard working Hispanic chef in Southern California, so he essentially grew up "in the business."
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Light Start

Meat & Cheese Plate
•   Ask your server about tonight's
    special selection

Lobster Martini
•   Maine Lobster with Truffle mash
    potato

Clams Steamer
•   Manilla clams steamed in white
    wine, lemon and garlic

Crispy Fried Calamari
•   With warm spicy marinara dipping
    sauce and sundried tomato aioli

Dungeness Crab Cakes
•   Two crispy crab cakes with avocado
    relish and balsamic reduction

Coconut shrimp
•   Served with plum sauce and sweet
    chili sauce

Shrimp Appetizer
•   Jumbo Prawns, torn basil and
    roasted garlic in a midnight
    tomato confit

Caramel Brie
•   1/2 Le brie Wheel baked in honey
    and rum, dusted with pistachios
    with pita

Spinach Artichoke Dip
•   Baked Spinach and Artichokes
    cream cheese, and a hint of
    fontina with crispy pita

Fillo Fillo
•   Feta and spinach baked in a crispy
    buttery fillo dough