Welcome to Fireside Wood Grill Pizza

To make a pizza that keeps people coming back for generations, you have to start fresh. At least that's the way our parents saw it when they founded Fireside Wood Grill Pizza in 1966. Back then, they started a tradition of taste that would deliver our family restaurant into the national spotlight. Recognized by the country's top trade magazines as a leader in the pizza industry, we have consistently rated as one of the best pizzerias in the nation for over three decades.

Founded on a tradition of hard work and family values and using an Old World recipe, we earned our reputation for exceptional service through an unconditional committment to quality and taste. Starting with our daily hand-tossed dough, mixed with extra virgin olive oil, our pies are topped with our signature sauce, made from freshly-packed, vine-ripened tomatoes and covered with 100% Real® mozzarella cheese. Each pie is then finished with only market-fresh toppings - from snow white mushrooms and crisp green peppers, to savory hand-pressed pepperoni and farm-fresh sausage.

The name "Fireside" represents our high quality products including a wide variety of gourmet pizzas made to our signature taste standards. Fresh. Made-to-order. Excellence guaranteed. Nothing less is expected from the Fireside family and nothing less is delivered to yours.