Macaroni and cheese

Ingredients:

• Dry macaroni
• Dry cheese sauce packet
• 1/4 cup milk
• 1/4 cup butter

Instructions:

1. Pour 6 cups of water into a pot and bring to a boil.
2. Pour the macaroni into the water.
3. Cook the macaroni 7-10 minutes or until soft.
4. Drain the water.
5. Add cheese, milk, and butter.
6. Mix until the sauce is uniformly applied to the noodles, with no clumps of cheese sauce remaining.

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